2026-09-20T02:09:59Zhttps://api.drum.lib.umd.edu/server/oai/request

oai:drum.lib.umd.edu:1903/81852016-03-29T05:02:01Zcom_1903_2231com_1903_1598com_1903_2col_1903_2762col_1903_3

Tablante, Nathaniel L Tan, Rommel Max Tan Sim Lan Digital Repository at the University of Maryland University of Maryland (College Park, Md.) Veterinary Medical Science 2008-06-20T05:37:35Z 2008-06-20T05:37:35Z 2008-04-28 http://hdl.handle.net/1903/8185 Several foodborne pathogens like Salmonella spp., Campylobacter jejuni and Clostridium perfringens can occasionally be traced to poultry sources. The development of intervention strategies that are applicable to different stages of poultry production can help lessen the level of these pathogens in poultry by-products and hence, reduce the incidence of poultry-borne food poisoning. In the present study, the efficacy of Poultry Litter Treatment® in reducing Clostridium perfringens counts in poultry litter was investigated. The effect of windrow-composting in reducing microbial load in poultry litter was also studied. In addition, a study of bacterial profiles in a poultry processing line was conducted. Finally, the efficacies of two online reprocessing antimicrobials in reducing bacterial pathogen load were compared. 811997 bytes application/pdf en_US Intervention Strategies to Reduce Foodborne Pathogens in Poultry During Grow-out and Processing Thesis Agriculture, Food Science and Technology Agriculture, Food Science and Technology open.access