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Sando, Charles E. Digital Repository at the University of Maryland University of Maryland (College Park, Md) 2016-04-21T17:05:48Z 2016-04-21T17:05:48Z 1920 https://doi.org/10.13016/M21B59 http://hdl.handle.net/1903/18022 English Food science Agricultural economics The process of ripening in the tomato, considered especially from the commercial standpoint Dissertation open.access